Black-eyed beans are small, creamy-flavoured beans with a black ‘scar’ where they were joined to the pod. They are much used in American and African cooking, and are the essential ingredient in a traditional southern-style dish known as Hoppin’ John (a mixture of black-eyed beans, bacon and white rice, traditionally eaten on New Year’s Day).
We are importer of Black eye bean to Pakistan and exporting to the world through our overseas branch Kanwal Agro Commodities Pte Ltd. Singapore